Oak barrels goes well with colleagues, and smoked salmon especially when consumed in a solitary meditation. However, there are a wide range of options that people choose from when it comes to finding a perfect match to their whisky. Oak is one of the impeccable drink that ones you put it on a glass will create a memorable event. It has been proven that 75 percent of all spirits have a final taste that is contributed by additions of aged oak barrels. The wood can be removed from its origin to add in whisky and other drinks hence preventing any unpleasant flavors that brings bad odors.
A good aroma creates an amazing experience and makes the incident more exciting. Oak has a lot of other benefits behind fire. Man’s discovery on how he can use the oak to have effects on whisky is one of the greatest and less anticipated incident. Since time in memorial the barrels were used in juices and other drinks that people engage in during their leisure time. The oak barrel can either be charred or toasted before storing it in alcohol and other beverages. The contents create a layer that looks like charcoal and absorbs all the raw flavors in the drinks. Adsorption is the aging process in which the molecules pull out all the unwanted flavors into the barrel.
All the bad flavors that you do not require around you are stuck together and accumulated at the side of the barrel and forms a thin compact layer. If you look inside the barrel you can see all the layers that get created as a result of the charring process. Not only does the oak tree remove all the bad flavors, but it also adds better tastes with the enhancement of the components inside it. The oak consists of sweet smelling flavors like lignin that is responsible for producing vanilla. Also, the tree has lactones which brings a flavor of butter hint and coconut. Tannins is the last compound which gets the whisky dry and add the wood like spice flavors.
Through the aging process it gives rise to various varieties of flavors. The best flavors that are produced are for example, scotch, bourbon, and rye among others. For the purposes of cleaning the barrels and giving them a new look bourbon is aged and provides a smoother taste. Several barrels used on aging bourbon can be used to benefit the leftovers of whisky to give the drinks a rich full bodied taste. Click to learn more.
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